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ALS Creative Catering is passionate about providing new settler women with opportunities that enable their self-determination, independence and participation in the Australian community.
Through an evidence-based model proven to achieve social impact, ALS employment opportunities equip our participating clients with the skills, confidence and qualifications to secure their future employment.
Meet three of our graduates: Sawsan, Christine and Chandra. They started volunteering for with ALS in late 2015. Their love of food had them joining ALS Creative Catering and commencing their training to become food service industry professionals. Through their traineeships, Chandra, Sawasan and Christine completed a Food & Safety Supervisor’s
Certificate, after which they honed their practical skills training in our catering kitchen at Auburn. They learnt all aspects of the industry, including shopping for ingredients, preparing food, cooking, time management, delivering and providing food service. They learnt how to cook dishes from diverse cultural backgrounds outside their own, ranging from Egyptian, Tunisian, Moroccan, Sudanese, Zambian, Zimbabwean, Democratic Republic of Congo, Indian, Sri Lankan and Arabic food. Their confidence grew as they gained new skills, each step building a path leading to a career in food and catering.
Our objective is to make a positive social impact through inspiring flavours. This service provides migrants, refugees and people seeking asylum with recognised qualifications, mentoring and income generating opportunities, while our menus offers the Australian community quality cultural fusion foods. By choosing ALS Creative Catering for your next event you enable creativity, innovation, grass roots bottoms-up initiatives that fosters hope and positive change.
ALS Catering menu offers diverse flavours and fusion foods inspired by the cultures of our chefs. We cater for dinners, lunches, cocktail snacks and high teas. Contact us to find out more!
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