North & East African Cuisine

Zambian - Egyptian - Moroccan - Sudanese Fusion by Christine and Sawson

Starters and Snacks

Prices are given per serving of food item

Falafel Balls (3)

Made w chickpeas & herbs, served w/ hummus dipping sauce

$5.50

Vegetarian

Fava Beans Eqyptian Style

Made w/ lentils, boiled eggs & fresh tomatoes, served w/ crispy bread

Vegetarian

Homemade Baba-Ganoush Dip

Made w/ eggplants and tahini, served w/ warm pita bread

Vegetarian

Vegetable and Potato Rolls (3)

Made w/ warmed cheese & herbs

$6.50

Vegetarian

Egyptian Green Salad (Salad Baladi)

Made w/ fresh tomatoes, capsicum & cucumber, dressed w/ lemon & oil

$9.50

Mixed Pickle Salad (Turshi)

Made w/ seasonal pickled vegetables, dressed w/ garlic & chilli

$9.50

Mild

Zambian Winter Vegetable Soup

Made w/ lentils, carrots, celery, potatoes & dried egg noodles, pp

$2.50

Share Platters: Corporate Lunches

Each Platter has 6 serves of a dish/stew, 8 kebabs & a mix of sides. Each Platter serves 10 people.

Platter 1 - Mediterranean Mix

2 x Chicken Kofta (herbed mince chicken meatballs in sauce served w/ fresh yoghurt) 2 x Lamb Kofta (herbed mince lamb meatballs in sauce served w/ fresh yoghurt) 2 x Pan-fried Morrocan Chicken (served in lemon & mint dressing) 4 x Beef Kebabs 4 x Chicken Kebabs Sides 2 x Koshari (Egyptian rice made w/ lentils, chickpeas, pasta & traditional marinade) 2 x Fresh Green Salad (mix of tomatoes, capsicum, cucumber & dressing) 6 x Warm Flatbread

$120

Platter 2 - African Spice

2 x Egyptian Brown Lentil Stew 2 x Zambian Vegetable Stew (made w/ spinach, choy sum, red kidney beans, cabbage & silver beat) 2 x Zambian Golden Chicken Stew 4 x Beef Kebabs 4 x Vegetable Kebabs (skewers made w/ zucchini, eggplant, tomatoes & onions) Sides 2 x Plain rice 2 x Egyptian Potato Salad (made w/ pan-tossed potatoes, spiced w/ mild chilli & lemon) 6 x Warm Flatbread

$100

Platter 3 - The East Express

2 x Zambian Beef Stew (made with curry spice) 2 x Sudanese Fish Stew (made with a tomato base) 2 x Sudanese Sweet Potato, Spinach and Peanut Stew 4 x Chicken Kebabs 4 x Vegetable Kebabs (skewers made w/ zucchini, eggplant, tomatoes & onions) Sides 2 x Saffron Rice (made w/ carrots & onions) 2 x Garden Salad (made w/ seasonal vegetables & feta cheese) 4 x Warm Flatbread

$100

Dessert

Zambian Fluffy Donut Bites (Vitumbuwa)

Traditional plain ‘fritters’ topped w/ icing sugar & melted dark chocolate. $2pp.

Basbousa Slices

Traditional Egyptian semolina cake flavoured w/ orange syrup & tahini. $3.00pp

Peanut Macaroons

A classic Sudanese sweet made from ground peanuts. $3.00pp

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