North & East African Cuisine

Made w chickpeas & herbs, served w/ hummus dipping sauce

Made w/ lentils, boiled eggs & fresh tomatoes, served w/ crispy bread

Made w/ eggplants and tahini, served w/ warm pita bread

Made w/ warmed cheese & herbs

Made w/ fresh tomatoes, capsicum & cucumber, dressed w/ lemon & oil

Made w/ seasonal pickled vegetables, dressed w/ garlic & chilli

Made w/ lentils, carrots, celery, potatoes & dried egg noodles, pp

2 x Chicken Kofta (herbed mince chicken meatballs in sauce served w/ fresh yoghurt) 2 x Lamb Kofta (herbed mince lamb meatballs in sauce served w/ fresh yoghurt) 2 x Pan-fried Morrocan Chicken (served in lemon & mint dressing) 4 x Beef Kebabs 4 x Chicken Kebabs Sides 2 x Koshari (Egyptian rice made w/ lentils, chickpeas, pasta & traditional marinade) 2 x Fresh Green Salad (mix of tomatoes, capsicum, cucumber & dressing) 6 x Warm Flatbread

2 x Egyptian Brown Lentil Stew 2 x Zambian Vegetable Stew (made w/ spinach, choy sum, red kidney beans, cabbage & silver beat) 2 x Zambian Golden Chicken Stew 4 x Beef Kebabs 4 x Vegetable Kebabs (skewers made w/ zucchini, eggplant, tomatoes & onions) Sides 2 x Plain rice 2 x Egyptian Potato Salad (made w/ pan-tossed potatoes, spiced w/ mild chilli & lemon) 6 x Warm Flatbread

2 x Zambian Beef Stew (made with curry spice) 2 x Sudanese Fish Stew (made with a tomato base) 2 x Sudanese Sweet Potato, Spinach and Peanut Stew 4 x Chicken Kebabs 4 x Vegetable Kebabs (skewers made w/ zucchini, eggplant, tomatoes & onions) Sides 2 x Saffron Rice (made w/ carrots & onions) 2 x Garden Salad (made w/ seasonal vegetables & feta cheese) 4 x Warm Flatbread

Traditional plain ‘fritters’ topped w/ icing sugar & melted dark chocolate. $2pp.

Traditional Egyptian semolina cake flavoured w/ orange syrup & tahini. $3.00pp

A classic Sudanese sweet made from ground peanuts. $3.00pp